Noble Bean Distribution
From the heart of the mountains of Peru, directly in your cup.
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At Noble Bean Distribution, every bean is treated like a work of art. We work directly with local farmers in Peru to bring you only batches with exceptional frying scores in your cup. We strictly control each stage of the roasting profile to let the native notes of the terroir shine through in their purest state.
At Noble Bean Distribution, every bean is treated like a work of art. We work directly with local farmers in Peru to bring you only batches with exceptional frying scores in your cup. We strictly control each stage of the roasting profile to let the native notes of the terroir shine through in their purest state.
The Peruvian terroir: The secret behind 850 flavors
Grown at extreme altitudes of up to 2,300 meters, between the steep slopes of the Andes and the jungle of the Amazon, Peruvian coffee hides a secret: an extremely slow ripening of cherries. The thin air and cold nights force the grain to accumulate an exceptional concentration of sugars and complex natural acids, impossible to replicate in other areas of the world.
The soil of volcanic origin, rich in rare minerals, and organic cultivation under the dense shade of native trees create a unique ecosystem. The result? A fascinating chemistry in which experts have identified over 850 distinct aromatic compounds, turning each batch into a collector's item.
Cusco: The Aristocratic Profile of Black Fruits
If the low-lying regions offer classic caramel notes, Cusco's dramatic height is a complete game-changer. This micro-batch selected by Noble Bean Distribution reveals a remarkable personality: a bright acidity, followed by intense notes of plums, raisins and black grapes, all wrapped in a long aftertaste of fine cocoa. An unpredictable experience, reserved for those looking for excellence in the cup.
Noble Bean Distribution Limited Editions
Origins Collection: Explore Peruvian Terroir
Origins Collection: Explore Peruvian Terroir
Three exceptional micro-batches from distinct regions, rigorously selected and artisanally fried to give you unique taste profiles in every cup.
Three exceptional micro-batches from distinct regions, rigorously selected and artisanally fried to give you unique taste profiles in every cup.
Cusco – Single Origin
Altitude: 1,900m+
SCA Score: 86.5
Aromatic Profile: Intense notes of plums, raisins and black grapes, wrapped in a long aftertaste of fine cocoa.
Jaen - Exclusive Micro-lot
Altitude: 1,800m
SCA Score: 86.0
Aromatic Profile: Velvety body with bright notes of fine citrus, black tea, jasmine and a long brown sugar jam.
Jaen - Cajamarca – Special Reserve
Altitude: 2,000m+
SCA Score: 87.0
Aromatic Profile: A fruity explosion dominated by sweet notes of red and yellow fruits, peaches and a fine, perfectly balanced acidity.
Specialty coffee. Freshly fried.
Limited edition!
The pure experience of the terroir, exactly at the ideal moment of consumption.
Asigura-ti pachetul acum
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